The following miso recipes are arranged by Ms. Ohashi, who has a broad knowledge of soy bean paste. These recipes will help you better enjoy excellent miso.
Recipe of the month
Tofu flavoured with Saikyo miso
Grilled chicken thighs with miso
Deep-fried pork seasoned with miso
November recipe1
Mackerel Marinade seasoned with Kinzanji miso
Pickles with Rice malt and miso
November recipe2
Stir-fried Aubergine with miso
Miso rice flavoured with gingers
October recipe1
Hoba(Magnolia leaf) Miso
Miso soup wit Kabocha squash and Japanese ginger
October recipe2
Natto(fermented soybeans)Miso Lightly fried in Fushimi-style
Steamed sweet potato cake Miso Flavour
Recipe of September
MISO Cookies
Kamaboko marinade withKinzanji miso
Recipe of August
Hiyashi-jiru(Cold miso soup for summer, prepared in Miyazaki,Kyushu)
Steamed shimeji and tuna rice seasoned with tuna
Recipe of July
Jyajya Noodles(Chinese Noodles with minced meat sauce)
Mizuna and littleneck clams seasoned with Karashizu-miso sauce
Recipe of June
Chicken salad with original miso dressing
Rice cake miso soup with turnip and deep-fried tofu
Recipe of May
Beef and daikon cooked in miso sauce
Miso pork cutlet bowl
Recipe of April
Pickled vegetables in fresh rice malt and miso
Mackerel cooked in soybean sauce
(C)CENTRAL GROUP 2003 All Rights Reserved.
